Rabbit Recipe
In a few words, Rabbit is described as heavenly, superb and outstanding. This Rabbit is never going to fail as a Main Dish. Tell me how you enjoyed my Rabbit. Feedback helps to keep me going and experimenting more.
Ingredients
1 rabbit, cut in serving pieces
Flour
1/4 cup tat or drippings
1/4 cup minced onions
1/4 cup diced green pepper
1/4 cup flour
1 cup milk
1 cup water
2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon garlic salt
Directions
Coat the rabbit with flour and brown well in drippings in cooker.
Remove.
Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thickens.
Add seasonings.
Place rabbit on rack in cooker, add gravy.
Pressure cook at 15 lbs.pressure for 20 minutes.
Reduce pressure with cool water.
Remove.
Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thickens.
Add seasonings.
Place rabbit on rack in cooker, add gravy.
Pressure cook at 15 lbs.pressure for 20 minutes.
Reduce pressure with cool water.
