Raat Ka Suhaag Recipe
Ingredients
Fresh orange juice-1 tablespoon
Fresh pineapple juice-1 tablespoon
Fresh lemon juice -1 tablespoon
Honey-1/2 teaspoon
Sugar -2 tablespoons
Pinch of salt
Pinch of black pepper powder
Water-1 1/4 cups
Kewra essence -2 drops
Ice cubes-4, crushed
Orange and lemon slices- to garnish
Directions
MAKING
1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely.
SERVING
2)Garnish with orange and lemon slices. Serve.
1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely.
SERVING
2)Garnish with orange and lemon slices. Serve.
Questions, Comments and Reviews
By Same Chef
Chef
