Smoked Gouda Macaroni and Cheese - Part Two Recipe Video
Summary
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onions | 1 Small, dice | |
| Garlic cloves | 1 Large, chop | |
| Cayenne pepper | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Smoked paprika | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Dark beer | 1 Cup (16 tbs) | |
| Cream | 3 Cup (48 tbs) | |
| Cream cheese | 3 Cup (48 tbs) | |
| Gouda cheese | 3 Cup (48 tbs) | |
| Macaroni | 1 Cup (16 tbs), cooked and drained | |
| Black pepper | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Crackers | 1 Cup (16 tbs), crumbled | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 7288 Calories from Fat 3650
% Daily Value*
Total Fat 409 g629.6%
Saturated Fat 243.2 g1216%
Trans Fat 0 g
Cholesterol 1306.6 mg435.5%
Sodium 8632.1 mg359.7%
Total Carbohydrates 703 g234.3%
Dietary Fiber 13.5 g54.2%
Sugars 287.3 g
Protein 180 g360.5%
Vitamin A 329.7% Vitamin C 34%
Calcium 495.6% Iron 60.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees fahrenheit.
MAKING
2. In a pan on the stove, add vegetable oil.
3. Add onions and let it sweat.
4. Add the garlic and stir.
5. Add the cayenne pepper, chili powder, smoked paprika, garlic powder and cinnamon and stir. Keep on medium heat.
6. Add the dark beer and cook till alcohol cooks off and reduce the liquid.
7. Add cream bit by bit and stir well.
8. Take off heat so the cream doesn't boil over.
9. Add cream cheese and melt while whisking to get a smooth consistency.
10. Add smoked gouda cheese bit by bit and stir.
11. Put the pan back on the heat while making sure it doesn't get too hot.
12. Add black pepper and salt and stir well to combine.
13. Add the cooked pasta to the sauce and stir well.
14. In a bowl, mix the butter and crumbled crackers.
15. Add the dish to a plate.
16. Sprinkle the buttered cracker over the pasta.
17. Pop into the oven for 5-6 minutes until the top is light brown.
SERVING
18. Serve hot.
Chef
