"Fried" Chicken Recipe
Ingredients
| Fryer chicken | 3 Pound, cut into pieces | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Paprika | 1 Teaspoon | |
| 1 teaspoon leaf sage or oregano | ||
| Butter or vegetable oil | ||
Directions
Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4 inch depth and cook chicken over medium high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low setting for 8 to 10 hours.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4 inch depth and cook chicken over medium high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low setting for 8 to 10 hours.
Chef
