Quinoa Salad Recipe
Quinoa Salad still remains a much preferred choice among salads for my kids and husband. Quinoa Salad is a cheap and healthy warming dish which can be spotted on almost every cook€™s gamut. Make it today!
Summary
MethodMarinade
Ingredients
1 tbs (15 ml) lemon grass, chopped
4 kefer lime leaves
1 dried red Chile
2 cloves garlic, crushed
1/2 cup (120 ml) Flax Seed Oil
1/2 cup (120 ml) Safflower Oil
1/4 cup (60 ml) lemon or lime juice
4 cups (960 ml) quinoa, cooked
1/2 cup (120 ml) fresh cilantro, chopped
1 green onion, chopped sea salt, to taste pepper, to taste
Directions
Blend lemon grass, lime leaves and Chile pepper in blender for a couple of minutes until lemon grass turns into a coarse powder.
Remove from blender.
Add garlic, oils and lemon juice and blend again to make marinade.
Mix cooked quinoa with marinade, cilantro and green onion.
Adjust amount of marinade used as desired.
Marinate overnight in the refrigerator.
Remove from blender.
Add garlic, oils and lemon juice and blend again to make marinade.
Mix cooked quinoa with marinade, cilantro and green onion.
Adjust amount of marinade used as desired.
Marinate overnight in the refrigerator.
