Quince Jelly Recipe
Quince Jelly has a Distinctive taste.The Sugar and Paraffin gives the Quince Jelly Great taste.
Ingredients
6 pounds quinces
Sugar
Melted paraffin`
Directions
Quarter quinces; remove cores with very sharp knife.
Place in large kettle; add enough water to cover.
Bring to boil; reduce heat.
Simmer about 45 minutes, until tender.
Strain liquid through jelly bag or cloth into large bowl; do not squeeze bag.
Measure liquid; place in large kettle.
Add 3/4 cup sugar for each cup of liquid.
Bring to boil over medium heat; cook, stirring, until sugar is dissolved.
Reduce heat; simmer about 20 minutes or to 220°F on candy thermometer.
Remove from heat; skim thoroughly.
Ladle into hot, sterilized 6-ounce jelly glasses; cover with paraffin.
Place in large kettle; add enough water to cover.
Bring to boil; reduce heat.
Simmer about 45 minutes, until tender.
Strain liquid through jelly bag or cloth into large bowl; do not squeeze bag.
Measure liquid; place in large kettle.
Add 3/4 cup sugar for each cup of liquid.
Bring to boil over medium heat; cook, stirring, until sugar is dissolved.
Reduce heat; simmer about 20 minutes or to 220°F on candy thermometer.
Remove from heat; skim thoroughly.
Ladle into hot, sterilized 6-ounce jelly glasses; cover with paraffin.
