Quince Puree Recipe

Quince Puree
submitted by sumit at ifood.tv

Summary

CuisineMethod
Main Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Lemon1⁄2 , juiced
 Quince stock2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1844 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.87 mg0.04%

Total Carbohydrates 469 g156.4%

Dietary Fiber 1.4 g5.5%

Sugars 465.9 g

Protein 0.35 g0.7%

Vitamin A 0.2% Vitamin C 37.2%

Calcium 2% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Blend sugar and quince stock and bring to a boil.
Cook, stirring constantly, to the jellying point.
Add lemon juice.
Cool.
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