Quick Chicken Cordon Bleu Recipe
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Ingredients
3 whole chicken breasts, split, skinned and boned
3 slices (4 oz.) Swiss cheese, cut in half
3 slices (4 oz.) boiled ham, cut in half
2 Tbsp. butter or margarine
1 can Campbell's cream of chicken soup
1/4 cup milk
Chopped parsley
Directions
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken side down in butter.
Stir in soup and milk.
Cover, cook over low heat for 20 minutes.
Stir now and then.
Top with parsley.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken side down in butter.
Stir in soup and milk.
Cover, cook over low heat for 20 minutes.
Stir now and then.
Top with parsley.
