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Quick Chicken Cordon Bleu Recipe
|Whole chicken breasts||3 , split, skinned and boned|
|Swiss cheese slice||4 Ounce, cut in half (3 Slices)|
|Boiled ham slice||4 Ounce, cut in half (3 Slices)|
|Cream of chicken soup||1 Can (10 oz) (Campbell's Brand)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Teaspoon|
Serving size: Complete recipe
Calories 1548 Calories from Fat 736
% Daily Value*
Total Fat 82 g126.6%
Saturated Fat 44 g219.9%
Trans Fat 0.1 g
Cholesterol 498.4 mg
Sodium 3851.2 mg160.5%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.16 g0.66%
Sugars 4.6 g
Protein 172 g344.9%
Vitamin A 37.1% Vitamin C 21.9%
Calcium 123.8% Iron 39.2%
*Based on a 2000 Calorie diet
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken side down in butter.
Stir in soup and milk.
Cover, cook over low heat for 20 minutes.
Stir now and then.
Top with parsley.