Quicky Sticky Buns Recipe
Now you can make great Quicky Sticky Buns by following this recipe. The Quicky Sticky Buns is made with Nuts which can be easily found at any grocery store. This Quicky Sticky Buns makes a compelling Snack for most party meals. You will fall head over heels in love with this easy and delectable Quicky Sticky Buns recipe as soon as you try it!
Ingredients
3 tablespoons packed brown sugar, divided
1/4 cup Light or Dark Corn Syrup
1/4 cup coarsely chopped pecans
2 tablespoons Margarine, softened, divided
1 can (8 ounces) refrigerated crescent rolls
1 teaspoon ground cinnamon
Directions
Preheat oven to 350°F.
In small bowl combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine.
Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.
Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
Combine remaining 1 tablespoon brown sugar and cinnamon.
Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices.
Place one slice in each prepared muffin pan cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto cookie sheet or tray; cool 10 minutes.
In small bowl combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine.
Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.
Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
Combine remaining 1 tablespoon brown sugar and cinnamon.
Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices.
Place one slice in each prepared muffin pan cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto cookie sheet or tray; cool 10 minutes.
