Quickie Tuna Spaghetti Casserole Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Canned tuna7 Ounce, drained (1 Can)
 Canned spaghetti in tomato sauce with cheese15 Ounce (1 Can)
 Condensed minestrone soup10 3⁄4 Ounce (1 Can)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Shredded parmesan cheese6 Tablespoon (1/4 Cup Plus 2 Tablespoon)
 Seasoned salt1 Teaspoon
 Bacon slices2 , diced

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 19.2 g95.9%

Trans Fat 0 g

Cholesterol 118.4 mg39.5%

Sodium 3941.3 mg164.2%

Total Carbohydrates 78 g26%

Dietary Fiber 14.2 g56.9%

Sugars 21.9 g

Protein 105 g210%

Vitamin A 51.3% Vitamin C 20.2%

Calcium 105.1% Iron 30.6%

*Based on a 2000 Calorie diet

Directions

Mix tuna, spaghetti, soup, mushrooms, 2 tablespoons cheese, and seasoned salt.
Turn into a greased 1 quart casserole.
Top evenly with 1/4 cup cheese and then bacon.
Heat in a 350°F oven 25 minutes, or until hot.
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