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Quickie Cheese Clam Chowder Recipe
|Diced cooked potatoes||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Minced clams||2 Can (20 oz), undrained|
|Milk||2 Cup (32 tbs)|
|Condensed onion soup||1 Can (10 oz)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Grated parmesan cheese||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 2039 Calories from Fat 895
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 60.2 g300.8%
Trans Fat 0 g
Cholesterol 359.1 mg
Sodium 9151.1 mg381.3%
Total Carbohydrates 144 g48.1%
Dietary Fiber 15 g60.2%
Sugars 36.3 g
Protein 136 g272.7%
Vitamin A 110.7% Vitamin C 65%
Calcium 285.8% Iron 120.5%
*Based on a 2000 Calorie diet
Pour off all but 1/2 cup liquid.
To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering.
Remove from heat; add Cheddar cheese gradually, blending well after each addition. (If necessary, return to low heat to finish melting cheese.)
Do not boil.
Serve garnished with Parmesan cheese and parsley.