Quickie Sugar Fudge Recipe
Summary
Ingredients
| Powdered sugar | 1 Pound | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Butter | 1⁄4 Pound | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 819 Calories from Fat 309
% Daily Value*
Total Fat 36 g54.9%
Saturated Fat 18 g90.1%
Trans Fat 0 g
Cholesterol 62.4 mg20.8%
Sodium 79.4 mg3.3%
Total Carbohydrates 133 g44.5%
Dietary Fiber 10.8 g43.2%
Sugars 111.4 g
Protein 8 g17%
Vitamin A 14.5% Vitamin C 0.27%
Calcium 7.4% Iron 25.2%
*Based on a 2000 Calorie diet
Directions
1. In 1 qt. glass casserole, add powdered sugar, cocoa, milk, salt and butter.
2. Microwave at high for 2 minutes and stir evenly.
3. Add vanilla and nuts, blending well.
4. Line a pie plate with wax paper, pour fudge into plate and chill until firm.
SERVING
5. Serve the pie with garnish as desired.
