Quickie Rolls Recipe

Quickie Rolls has a great taste. Quickie Rolls gets it savory taste from salt mixed with flour. Quickie Rolls is cherish by many across the world.


Difficulty LevelEasyCourse
MethodInterest Group


 Self raising flour8 Ounce
 Salt To Taste
 Margarine1 Ounce
 Milk4 Tablespoon (adjust quantity as needed for mixing)

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 6 mg

Sodium 3300.1 mg137.5%

Total Carbohydrates 172 g57.2%

Dietary Fiber 6.1 g24.5%

Sugars 3.7 g

Protein 24 g48.9%

Vitamin A 21.5% Vitamin C 0.05%

Calcium 83.5% Iron 59%

*Based on a 2000 Calorie diet


Sieve flour and salt, rub in the margarine and mix with enough milk to make a firm dough.
Roll out to smooth dough, a good 1/4 inch thick.
Cut into long strips, then roll up each strip like a tiny Swiss roll.
Put these strips into greased patty tins, brush the tops with milk and bake for about 12 minutes in a hot oven (450°F,€”Gas Mark 7).