Simple Quesadillas with Scallions Recipe Video
These delicious quesadillas are filling and very quick to make.
Ingredients
| Hummus/Black bean dip | 1 Cup (16 tbs) (Null) | |
| Wheat tortillas/Corn tortillas | 8 (Null) | |
| Chopped green onions/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Salsa/Null | 1 Cup (16 tbs) (Null) |
Directions
Pre-heat a skillet over medium-low heat. Add a tortilla and cook on both sides until crispy.
Slice the green onions.
Place the cooked tortilla on your cutting board. While you're assembling the quesadilla, put another tortilla to the skillet. Spread 1/4 cup of the hummus or black bean dip on the warm tortilla. Sprinkle on some salsa. Top with green onions.
Top with a warm tortilla. Place the quesadilla back in the skillet and warm.
Slice the quesadilla into as many pieces as you like.
Slice the green onions.
Place the cooked tortilla on your cutting board. While you're assembling the quesadilla, put another tortilla to the skillet. Spread 1/4 cup of the hummus or black bean dip on the warm tortilla. Sprinkle on some salsa. Top with green onions.
Top with a warm tortilla. Place the quesadilla back in the skillet and warm.
Slice the quesadilla into as many pieces as you like.
Editors Review
Quesadillas with no effort? Yup, that’s exactly what Katherine demonstrates in this video. This recipe is really quick and calls for just a few ingredients. You can actually get pretty creative with the vegetable fillings in your quesadillas. Watch Katherine, and get inspired!Chef
