Super Quick Fruit Dip Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient,
Interest Group

Ingredients

 Cream cheese8 Ounce, softened
 Marshmallow creme7 Ounce
 Assorted fruits2 Cup (32 tbs) (Prepared Pineapple, Kiwi Fruit, Strawberries, Grapes And Bananas)

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 682

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 812.9 mg33.9%

Total Carbohydrates 233 g77.7%

Dietary Fiber 6.3 g25.4%

Sugars 184.6 g

Protein 17 g33.3%

Vitamin A 89.1% Vitamin C 190.5%

Calcium 28.6% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Carefully remove the 7 oz. of marshmallow creme from the jar and into a medium mixing bowl, in order to keep it nice and fluffy. Mash the softened 8 oz. of cream cheese. Gently fold the cream cheese into the marshmallow creme. When blended, remove dip to an appropriate serving bowl. Arrange prepared fruit on a plate in an attractive fashion. Let guests place fruit on their plates and then spoon their desired amount of dip. Guests may use a fork to dip the fruit into their dip and then eat! Yum!

Editors Review

What better way to make the most of your fruity yields than blend them into exotic dips? Betty's flavorful yet quick fruit dip is sure to lease the palate. Loaded with just two ingredients and ready in minutes, you can't simply go wrong with this one dip. Stream the video recipe for more on this.
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