Quick Yeast Rolls Recipe
Summary
Ingredients
1 1/4 cups water
1/4 cup shortening
3 tablespoons sugar
1 teaspoon salt
1 package dry yeast
1 egg, beaten
3 1/2 cups all-purpose flour
Directions
Combine water, shortening, sugar, and salt in a small saucepan; cook, stirring constantly, until shortening melts.
Let cool to lukewarm (105° to 115°).
Dissolve yeast in mixture.
Add egg; mix well.
Stir in flour.
Spoon dough into greased muffin pans, filling half full.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled.
Bake at 425° for 12 to 14 minutes or until golden brown.
Let cool to lukewarm (105° to 115°).
Dissolve yeast in mixture.
Add egg; mix well.
Stir in flour.
Spoon dough into greased muffin pans, filling half full.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled.
Bake at 425° for 12 to 14 minutes or until golden brown.
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