Quick Yeast Pancakes Or Waffles Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| 2 tablespoons unrefined oil | ||
| Raw honey | 2 Tablespoon (Optional:) | |
| Active dry yeast | 3 Tablespoon (Optional:) | |
| 2 cups whole wheat flour or a mixture of flours | ||
| Sea salt | 1 Teaspoon (Optional:) | |
Directions
Mix and warm the liquids to lukewarm in a saucepan.
Mix the dry ingredients together.
Add the liquid mixture to the flour mixture and beat 1 minute.
Let the batter sit 5 minutes.
Bake slowly on a medium-hot griddle.
The quantity of yeast in this recipe seems large, but it works quickly and gives a good yeasty flavor to the pancakes.
Mix the dry ingredients together.
Add the liquid mixture to the flour mixture and beat 1 minute.
Let the batter sit 5 minutes.
Bake slowly on a medium-hot griddle.
The quantity of yeast in this recipe seems large, but it works quickly and gives a good yeasty flavor to the pancakes.
Chef
