Quick Vermicelli Soup Recipe
Ingredients
4 cups chicken broth
1/4 teaspoon dried dill weed
1/2 teaspoon dried parsley flakes
Black pepper to taste
1/4 cup broken vermicelli cluster, uncooked
Directions
In a 2 quart saucepan, bring broth, dill weed, parsley flakes and pepper to a boil.
Stir in broken vermicelli.
Bring to a boil again.
Reduce heat and simmer 4 minutes longer.
Serve immediately.
Makes 4 servings.
Stir in broken vermicelli.
Bring to a boil again.
Reduce heat and simmer 4 minutes longer.
Serve immediately.
Makes 4 servings.
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