Quick Vermicelli Soup Recipe
When Quick Vermicelli Soup can be made at home, why go to a restaurant for it? If it is an impressive Appetizer that you require, then this dish is the answer. In my opinion, if one is a chef, one ought to have a personal recipe of Quick Vermicelli Soup, just like I do.
Ingredients
4 cups chicken broth
1/4 teaspoon dried dill weed
1/2 teaspoon dried parsley flakes
Black pepper to taste
1/4 cup broken vermicelli cluster, uncooked
Directions
In a 2 quart saucepan, bring broth, dill weed, parsley flakes and pepper to a boil.
Stir in broken vermicelli.
Bring to a boil again.
Reduce heat and simmer 4 minutes longer.
Serve immediately.
Makes 4 servings.
Stir in broken vermicelli.
Bring to a boil again.
Reduce heat and simmer 4 minutes longer.
Serve immediately.
Makes 4 servings.
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