Quick Vegetable Medley Recipe
Summary
Ingredients
| Frozen peas | 10 Ounce | |
| Frozen cut broccoli | 10 Ounce | |
| Frozen corn | 10 Ounce | |
| Frozen cut carrots | 10 Ounce | |
| Pimiento | 2 Tablespoon | |
| Sliced almonds | 1⁄3 Cup (5.33 tbs) | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Dry minced onion | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 82 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.15 g0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 73.6 mg3.1%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.2 g12.9%
Sugars 3.7 g
Protein 3 g6.9%
Vitamin A 93.7% Vitamin C 29.1%
Calcium 2.7% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Chef
