Quick Veal Goulash Recipe
Are you looking for a food lovers delight Quick Veal Goulash recipe? I suggest that you try out this Quick Veal Goulash recipe, and tell me how you find it.
Ingredients
4 cube veal steaks
OR: 1 pound veal for scaloppine
4 tablespoons (1/2 stick) butter or margarine
2 large onions, chopped (2 cups)
2 tablespoons all purpose flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon marjoram
1 can (about 1 pound) stewed tomatoes
1/2 cup water poppy seed noodles (recipe follows)
Directions
Saute veal in 2 tablespoons of the butter or margarine in a large frying pan 3 minutes; turn.
Brown other side; remove from pan; keep warm.
Stir onions into pan with remaining 2 tablespoons butter or margarine; cover.
Cook 5 minutes, or until onions are tender.
Sprinkle flour, paprika, salt, and marjoram over top, then blend in; stir in tomatoes and water.
Cook, stirring constantly, until sauce thickens and boils 1 minute.
Place veal in sauce; heat slowly just until bubbly hot.
Spoon poppy seed noodles into a large shallow serving bowl; spoon veal and sauce over top.
Brown other side; remove from pan; keep warm.
Stir onions into pan with remaining 2 tablespoons butter or margarine; cover.
Cook 5 minutes, or until onions are tender.
Sprinkle flour, paprika, salt, and marjoram over top, then blend in; stir in tomatoes and water.
Cook, stirring constantly, until sauce thickens and boils 1 minute.
Place veal in sauce; heat slowly just until bubbly hot.
Spoon poppy seed noodles into a large shallow serving bowl; spoon veal and sauce over top.
