Quick Turkey Dinner Pie Recipe
Ingredients
| 1 9inch doublecrust pie pastry | ||
| 2 cups cooked, diced turkey | ||
| 1 cup cooked whole grain | ||
| Cream of chicken soup | 1 10 3/4 Ounce | |
| 1 10 ounce package frozen carrots and peas, thawed | ||
| Onions | 1 8 Ounce, drained | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
Directions
Line a 9inch pie pan with pastry dough.
Combine the remaining ingredients in a mixing bowl, and pour into pie pastry.
Cover with top crust.
Seal and flute edges.
Slit the top crust in several places.
Bake in a 425° F.
Oven for 35 to 40 minutes.
Combine the remaining ingredients in a mixing bowl, and pour into pie pastry.
Cover with top crust.
Seal and flute edges.
Slit the top crust in several places.
Bake in a 425° F.
Oven for 35 to 40 minutes.
Chef
