Quick Tuna Souffle Recipe
Quick Tuna Souffle!! Is that what you are looking for?? Then this is the right place to be! If you have plenty of Fish on hand then Quick Tuna Souffle is the thing to make. Quick Tuna Souffle as a Main Dish never fails to impress. Trust me when I say, you have to try Quick Tuna Souffle.
Ingredients
3 eggs
1 can mushroom soup
1 can tuna
1/2 cup of whole kernel corn
1 tablespoon cheese, grated
Basil
Salt and pepper
2 tablespoons dry sherry
Directions
Separate the yolks and whites of eggs.
Beat the whites until they are stiff.
Put the yolks of the eggs, which have been beaten, into a bowl with the soup, tuna, corn, cheese, basil, salt, pepper and sherry.
Mix well.
Fold in the egg whites.
Pour into a greased( souffle dish and cook in preheated oven of 400°F (205°C) and reduce the heat to 350°F (180°C) and bake for 1 hour.
Serve immediately.
Beat the whites until they are stiff.
Put the yolks of the eggs, which have been beaten, into a bowl with the soup, tuna, corn, cheese, basil, salt, pepper and sherry.
Mix well.
Fold in the egg whites.
Pour into a greased( souffle dish and cook in preheated oven of 400°F (205°C) and reduce the heat to 350°F (180°C) and bake for 1 hour.
Serve immediately.
