Quick Tuna Skillet Recipe
Quick Tuna Skillet has an Unbelievable taste. The tuna and soy sauce gives the Quick Tuna Skillet Rousing taste. Must catch it
Ingredients
| 1/3 cup bias cut celery slices | ||
| Vegetable shortening | 2 Tablespoon | |
| 1 package frozen peas and onions | ||
| Water | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Cooked rice | 2 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained | |
| Water chestnuts | 1 Can (10oz), thinly sliced | |
Directions
In skillet, cook celery in hot vegetable shortening until tender; add frozen peas and onions, and water.
Heat to boiling.
Cover and simmer until peas are tender, 8 to 10 minutes.
Combine soy and cornstarch; add to vegetables.
Cook and stir until thickened and bubbly.
Gently stir in remaining ingredients; heat.
Heat to boiling.
Cover and simmer until peas are tender, 8 to 10 minutes.
Combine soy and cornstarch; add to vegetables.
Cook and stir until thickened and bubbly.
Gently stir in remaining ingredients; heat.
Chef
