Quick Tuna Skillet Recipe

Quick Tuna Skillet has an Unbelievable taste. The tuna and soy sauce gives the Quick Tuna Skillet Rousing taste. Must catch it

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 1/3 cup bias cut celery slices
 Vegetable shortening2 Tablespoon
 1 package frozen peas and onions
 Water1/2 Cup (16 tbs)
 Soy sauce2 Tablespoon
 Cornstarch2 Teaspoon
 Cooked rice2 Cup (16 tbs)
 Tuna1 Can (10oz), drained
 Water chestnuts1 Can (10oz), thinly sliced

Directions

In skillet, cook celery in hot vegetable shortening until tender; add frozen peas and onions, and water.
Heat to boiling.
Cover and simmer until peas are tender, 8 to 10 minutes.
Combine soy and cornstarch; add to vegetables.
Cook and stir until thickened and bubbly.
Gently stir in remaining ingredients; heat.
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