Quick Tomato Sauce Recipe
There is no doubt that this Quick Tomato Sauce recipe will leave you craving for more. Indulge yourself in this Quick Tomato Sauce as Side Dish. You will definitely come back and thank me for sharing this Quick Tomato Sauce recipe.
Ingredients
2 cups canned whole tomatoes
8 fresh basil leaves or 1/2 teaspoon dried
6 parsley sprigs, stems removed, or 1 teaspoon parsley flakes
1 tablespoon plus
1 teaspoon olive oil
1 tablespoon chopped onion
1/2 teaspoon salt
1 small garlic clove
Dash each oregano leaves and freshly ground pepper
Directions
In blender container combine all ingredients and process until smooth; pour into 1-quart saucepan and bring to a boil.
Reduce heat, cover, and let simmer for 10 minutes.
Variation: If blender is not available, this sauce can be totally prepared in a saucepan.
Use canned crushed tomatoes and mince the basil, parsley, and garlic.
In saucepan heat oil; add onion and garlic and saute briefly (do not brown).
Add tomatoes and bring to a boil.
Reduce heat and stir in remaining ingredients; let simmer for 10 to 15 minutes.
Reduce heat, cover, and let simmer for 10 minutes.
Variation: If blender is not available, this sauce can be totally prepared in a saucepan.
Use canned crushed tomatoes and mince the basil, parsley, and garlic.
In saucepan heat oil; add onion and garlic and saute briefly (do not brown).
Add tomatoes and bring to a boil.
Reduce heat and stir in remaining ingredients; let simmer for 10 to 15 minutes.
