Quick Tomato Aspic Recipe
Loaded with taste, this Quick Tomato Aspic recipe is a plateful of temptation! Stock up on more and more Vegetable as you will want to make this Quick Tomato Aspic time and again. Get all set to serve Quick Tomato Aspic as a Side Dish today. I am certain both of us will be in agreement that this Quick Tomato Aspic is truly delectable.
Ingredients
1 env. unfavoured gelatin 1 env.
1 3/4 c tomato juice, divided 425 mL
1/4 tsp. salt 1 mL
1/8 tsp. ground black pepper Dash
1 Tbsp. lemon juice or cider vinegar 15 mL
1/2 tsp. Worcestershire sauce 2 mL
Few drops Tabasco
2x4 oz. tins shrimp 2x113 g tins
2-3 green onions, chopped 2-3
1/2 c. chopped celery 125 mL
Directions
Sprinkle the gelatin onto 1/2 c. (125 mL) of the tomato juice to soften.
Bring the other 1 1/4 c. (300 mL) of tomato juice to the boil and combine the softened gelatin.
Stir until thoroughly dissolved.
Add the next 5 ingredients to the mixture and mix well.
Chill until the consistency of unbeaten egg white.
Add the shrimp, onion and celery and fold together.
Pour into a fish shaped mold and chill for 24 hours.
Serve on a bed of lettuce.
Bring the other 1 1/4 c. (300 mL) of tomato juice to the boil and combine the softened gelatin.
Stir until thoroughly dissolved.
Add the next 5 ingredients to the mixture and mix well.
Chill until the consistency of unbeaten egg white.
Add the shrimp, onion and celery and fold together.
Pour into a fish shaped mold and chill for 24 hours.
Serve on a bed of lettuce.
