Quick Sweet Croissants Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Chopped nuts3 Tablespoon
 Chopped raisins3 Tablespoon
 Cinnamon1⁄2 Teaspoon
 Brown sugar2 Tablespoon
 Crushed graham wafers2
 Melted butter2 Tablespoon
 Honey/Corn syrup2 Tablespoon
 Refrigerator croissant dough8 Ounce


Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture.
Open the croissant dough, and separate into triangles.
Dab a generous spoonful of the filling in the center of the wide end of each triangle.
Roll up, and place on a well-greased cookie sheet.
Turn ends slightly to form crescents.
Brush tops with warm honey, and sprinkle with a few additional chopped nuts.
Bake according to directions, about 14 minutes.
Note: In place of honey for the topping, you may prefer to glaze with confectioners' icing after baking.