Quick Stir Fried Cabbage Recipe
Summary
Difficulty LevelEasyServings4
Ingredients
| Cabbage | 1 Large, thinly sliced | |
| Cooking oil | 4 Tablespoon | |
| Coconut | 3/4 Cup (16 tbs) | |
| Mustard seeds | 1 Teaspoon | |
| 5-6 curry leaves, torn up | ||
| 2 green chillies, cut in thin slices | ||
| Juice of 1 lime | ||
| Salt | To Taste | |
Directions
Heat the oil.
Fry the coconut to a light brown and remove.
In the same oil, add the mustard seeds.
As soon as they stop spluttering, add the curry leaves and chillies, then in a few seconds, the salt: After another two seconds, add the cabbage.
Raise the heat and tossing continuously, cook the cabbage for 5-7 minutes.
It should be cooked, yet still retain its crunch.
Add the coconut, stir well and keep on the fire for another minute.
Just before serving, stir in the lime juice.
Fry the coconut to a light brown and remove.
In the same oil, add the mustard seeds.
As soon as they stop spluttering, add the curry leaves and chillies, then in a few seconds, the salt: After another two seconds, add the cabbage.
Raise the heat and tossing continuously, cook the cabbage for 5-7 minutes.
It should be cooked, yet still retain its crunch.
Add the coconut, stir well and keep on the fire for another minute.
Just before serving, stir in the lime juice.
Chef
