Quick Spiced Peaches Recipe
Summary
Ingredients
1 can (29 ounces) cling peach halves with juice
1 stick cinnamon
1 teaspoon whole cloves
2 tablespoons vinegar
Directions
Drain peach juice into a saucepan. Add cinnamon, cloves, and vinegar; simmer 10 minutes. Remove from heat. Add peaches. Cover and let stand overnight. Serve the peach halves to enhance any ham, pork, or poultry dish.
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