Quick Spanish Hamburger Soup Recipe
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Ingredients
1/4 pound ground beef
1/4 teaspoon salt
Dash pepper
1 8-ounce can tomato sauce
1 medium carrot, sliced
1 2-ounce can mushroom stems and pieces
2 tablespoons chopped onion
2 tablespoons sliced pimiento stuffed olives
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
Grated parmesan cheese (optional)
Directions
In saucepan cook ground beef till browned; drain off fat.
Stir in salt and pepper.
Add tomato sauce, carrot, mushrooms, onion, olives, and sugar.
Stir in water and wine.
Cover; simmer for 30 to 35 minutes or till carrot is tender, stirring occasionally.
Sprinkle individual servings with parmesan cheese, if desired.
Stir in salt and pepper.
Add tomato sauce, carrot, mushrooms, onion, olives, and sugar.
Stir in water and wine.
Cover; simmer for 30 to 35 minutes or till carrot is tender, stirring occasionally.
Sprinkle individual servings with parmesan cheese, if desired.
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