Quick Spaghetti Recipe

Summary

Servings4Cuisine
Interest Group

Ingredients

 Onions12 Small
 Grated american cheese1⁄4 Cup (4 tbs)
 Sausages1⁄2 Pound
 Canned spaghetti2 Cup (32 tbs) (In Tomato Sauce)

Nutrition Facts

Serving size

Calories 332 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 19 mg0.8%

Total Carbohydrates 66 g22.2%

Dietary Fiber 11.7 g46.7%

Sugars 16.7 g

Protein 13 g25.2%

Vitamin A 2.1% Vitamin C 45.5%

Calcium 16.2% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Precook onions until tender.
Arrange around edge of shallow baking dish.
Sprinkle with cheese.
Cut link sausages in half crosswise, then fry.
Combine with spaghetti.
Spoon into center of onions.
Bake in 325°F toaster oven 15 minutes.
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