Quick Spaghetti Recipe
Ingredients
| Onions | 12 Small | |
| Grated american cheese | 1⁄4 Cup (4 tbs) | |
| Sausages | 1⁄2 Pound | |
| Canned spaghetti | 2 Cup (32 tbs) (In Tomato Sauce) |
Nutrition Facts
Serving size
Calories 332 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 19 mg0.8%
Total Carbohydrates 66 g22.2%
Dietary Fiber 11.7 g46.7%
Sugars 16.7 g
Protein 13 g25.2%
Vitamin A 2.1% Vitamin C 45.5%
Calcium 16.2% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Arrange around edge of shallow baking dish.
Sprinkle with cheese.
Cut link sausages in half crosswise, then fry.
Combine with spaghetti.
Spoon into center of onions.
Bake in 325°F toaster oven 15 minutes.
Chef
