Quick Skillet Supper Recipe
Summary
Ingredients
| Ground beef | 1 Pound | |
| Dried dill weed | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Canned mixed vegetables | 32 Ounce | |
| Canned beef broth | 10 1⁄2 Ounce | |
| Uncooked elbow macaroni | 1 Cup (16 tbs) | |
| Sour cream | 8 Ounce | |
| Canned french fried onion rings | 3 Ounce |
Nutrition Facts
Serving size
Calories 496 Calories from Fat 277
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 75.4 mg25.1%
Sodium 709 mg29.5%
Total Carbohydrates 35 g11.7%
Dietary Fiber 5.3 g21.3%
Sugars 5.6 g
Protein 21 g42.1%
Vitamin A 357.6% Vitamin C 14%
Calcium 11.3% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
Stir in next 6 ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until macaroni is tender.
Stir in sour cream and 1/2 can onion rings.
Cook until mixture is thoroughly heated.
Sprinkle with remaining onion rings.
Chef
