Quick Shrimp With Dill Recipe
Do you want one great recipe suggestion to try today? Then this Quick Shrimp With Dill is it. This Quick Shrimp With Dill, when served as a Main Dish will always bring cheer to your table. A delicious Quick Shrimp With Dill gets its taste from Shrimp. I am certain both of us will concur that this Quick Shrimp With Dill is simply scrumptious.
Ingredients
36 large shrimp
1/4 cup (one-half stick) butter
Tabasco to taste
1/2 teaspoon Worcestershire sauce
1 teaspoon chopped fresh dill or one half teaspoon dried dill weed
Juice of half a lemon
Directions
Shell and devein the shrimp and rinse them under cold running water.
Melt the butter in a skillet large enough to hold the shrimp and, when it is heated, add them.
Cook over moderate heat, turning the shrimp once, until they are pink, about three to five minutes.
Sprinkle the shrimp with tabasco, worcestershire, dill and lemon juice.
Stir well and serve hot as a luncheon dish with toast points or over rice.
Melt the butter in a skillet large enough to hold the shrimp and, when it is heated, add them.
Cook over moderate heat, turning the shrimp once, until they are pink, about three to five minutes.
Sprinkle the shrimp with tabasco, worcestershire, dill and lemon juice.
Stir well and serve hot as a luncheon dish with toast points or over rice.
