Quick Sauerbraten Steaks Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineAmerican
CourseSide DishInterest GroupQuick

Ingredients

 
3 tablespoons butter or margarine
 
1 tablespoon all-purpose flour
 
1/2 teaspoon salt
 
1/2 teaspoon ground ginger
 
1/8 teaspoon pepper
 
1/8 teaspoon ground cloves
 
1 cup water
 
1 tablespoon light brown sugar
 
1 tablespoon mixed vegetable flakes
 
2 tablespoons red wine vinegar
 
4 individual steaks,
 
4 to 8 ounces each (chicken, king, cube, rib, minute, strip, etc.)

Directions

For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves.
Cook, stirring constantly, just until bubbly.
Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar; continue cooking and stirring until sauce thickens and boils 1 minute.
Cover; reserve for Step 3.
Pan broil steaks to desired degree of doneness.(Chicken, steak, 1/2 inch thick, will cook to medium at 3 minutes on each side.)
Remove from pan; keep warm.
Stir remaining 1/2 cup water into skillet, scraping to loosen brown glaze in pan.
Add to reserved sauce; heat to boiling.
Pour a little sauce over steaks; pass remainder in a heated sauce dish.

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