Quick Salisbury Steak Recipe
Quick Salisbury Steak is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the beef, garlic and mushrooms is simply heavenly!
Ingredients
1/2 cup soft bread crumbs
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 egg
1 pound ground beef
2 tablespoons flour
1 (15-ounce) can beef broth
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon basil
1 (4 ounce) can sliced mushrooms, drained
Directions
Combine the bread crumbs, onion, worcestershire sauce, garlic powder and egg in a large bowl and mix well.
Add the ground beef; mix well.
Shape into 4 patties and place them in a shallow 2 quart microwave safe dish.
Microwave, covered, on medium High for 6 minutes, turning once; drain.
Combine the flour and broth in a small bowl and whisk until smooth.
Stir in the ketchup, worcestershire sauce, basil and mushrooms.
Pour the broth mixture evenly over the patties.
Microwave, covered, on medium high for 6 to 8 minutes.
Stir the liquid gently.
Let stand, covered, for 5 minutes.
Add the ground beef; mix well.
Shape into 4 patties and place them in a shallow 2 quart microwave safe dish.
Microwave, covered, on medium High for 6 minutes, turning once; drain.
Combine the flour and broth in a small bowl and whisk until smooth.
Stir in the ketchup, worcestershire sauce, basil and mushrooms.
Pour the broth mixture evenly over the patties.
Microwave, covered, on medium high for 6 to 8 minutes.
Stir the liquid gently.
Let stand, covered, for 5 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
