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Quick-Rise Bread Recipe
|Water||3⁄4 Cup (12 tbs)|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|All purpose flour||5 Cup (80 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
Calories 619 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 4.3 g21.5%
Trans Fat 1.3 g
Cholesterol 6.5 mg
Sodium 937.1 mg39%
Total Carbohydrates 105 g35%
Dietary Fiber 3.6 g14.4%
Sugars 6.3 g
Protein 15 g30.9%
Vitamin A 1.5% Vitamin C 0%
Calcium 16.8% Iron 34.1%
*Based on a 2000 Calorie diet
1)Take a large electric mixer bowl and dissolve yeast in warm water.
2)Fold in buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder and salt.
3)Mix for 30 seconds at low speed of mixer. Scrap side and bottom of bowl.
4)Then, beat for 2 minutes at medium speed.
5)Add remaining flour by hand. Knead into soft and slightly sticky dough.
6)On heavily floured board, knead the dough well.
7)Now, roll it into 18 x 9-inch rectangle. Roll up from short side as for jelly roll and press each end to seal. Fold ends under loaf.
8)Take a greased bread pan and put the seam side down. Brush loaf lightly with butter.
9)Leave to rise for an hour or until doubled in bulk.
10)Bake at 375 degrees for 45 minutes or until done.
11)Serve the quick rise bread sliced for dinner.