Quick Rice Custard Recipe


MethodMain Ingredient
Interest Group


 Egg custard mix4 1⁄2 Ounce (1 Package)
 Milk3 Cup (48 tbs)
 Cooked rice3⁄4 Cup (12 tbs)
 Sugar1 Tablespoon
 Ground nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1165 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 396.9 mg132.3%

Sodium 629.8 mg26.2%

Total Carbohydrates 194 g64.8%

Dietary Fiber 0.65 g2.6%

Sugars 51 g

Protein 34 g67.7%

Vitamin A 19.4% Vitamin C 0.91%

Calcium 106.3% Iron 25.9%

*Based on a 2000 Calorie diet


Place custard mix in a 2 qt.glass cassrole dish.
Gradually stir in milk.
Stir in rice and sugar.
Microwave 9 to 11 minutes or until custard comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
If desired, pour into individual custard cups.
Cover and let stand 10 minutes.