Quick Raisin Buns Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Sugar | 2 Tablespoon | |
| Salt | Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 2290 Calories from Fat 935
% Daily Value*
Total Fat 106 g163.6%
Saturated Fat 63.8 g319.1%
Trans Fat 0 g
Cholesterol 542.4 mg180.8%
Sodium 384.8 mg16%
Total Carbohydrates 303 g101%
Dietary Fiber 10.1 g40.4%
Sugars 84.6 g
Protein 40 g80.7%
Vitamin A 68.5% Vitamin C 5.9%
Calcium 138.6% Iron 88.7%
*Based on a 2000 Calorie diet
Directions
Grease 12 large muffin cups.
Sift flour, sugar, salt and baking powder into bowl.
Add raisins and toss together with a fork.
Beat cream and melted butter into egg.
Add dry ingredients and stir just until dry ingredients are dampened.
Spoon into muffin cups, filling about 2/3 full.
Bake 20 to 25 minutes or until well browned.
Serve warm.
Chef
