Quick Pear Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Pears2 Cup (32 tbs), chopped
 Sugar  (as required)
 Egg1 , beaten
 Cream1 Cup (16 tbs)
 Flour  (as required)
 Vanilla1 Teaspoon
 Salt1⁄8 Teaspoon
 Unbaked pastry shell1
 Butter1⁄4 Cup (4 tbs)

Directions

Combine pears, 1/2 cup sugar, egg, cream, 1 table- spoon flour, vanilla and salt; pour into pastry shell.
Bake at 350 degrees for 15 minutes.
Combine 2/3 cup flour, 1/3 cup sugar and butter; sprinkle over top of pie.
Return to oven; bake for 30 minutes longer or until browned on top.
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