Quick Peanut Butter Cookies Recipe
Ingredients
1 (11-ounce) package piecrust mix
1 cup firmly packed brown sugar
1/2 cup creamy peanut butter
3 tablespoons water
Directions
Combine all ingredients, stir until thoroughly blended.
Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheets.
Flatten cookies to 1/4-inch thickness with a fork, making a crisscross pattern.
Bake at 375° for 8 to 10 minutes.
Let cool 2 minutes on cookie sheets.
Remove to wire rack, and let cool completely.
Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheets.
Flatten cookies to 1/4-inch thickness with a fork, making a crisscross pattern.
Bake at 375° for 8 to 10 minutes.
Let cool 2 minutes on cookie sheets.
Remove to wire rack, and let cool completely.
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