Quick Party Rolls Recipe
Ingredients
| Yeast package | 2 | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Egg custard mix | 1 Cup (16 tbs) | |
| Flour | 3 1⁄2 Cup (56 tbs) |
Directions
Dissolve yeast in 1 1/4 cups warm water.
Stir in butter, salt and egg custard mix.
Add flour gradually, blending well.
Turn out on floured board; knead several times.
Roll out; cut into 24 rounds with biscuit cutter.
Fold over as for Parker House rolls.
Place on cookie sheet; cover and let rise until doubled in bulk.
Bake at 400 degrees until golden brown.
Stir in butter, salt and egg custard mix.
Add flour gradually, blending well.
Turn out on floured board; knead several times.
Roll out; cut into 24 rounds with biscuit cutter.
Fold over as for Parker House rolls.
Place on cookie sheet; cover and let rise until doubled in bulk.
Bake at 400 degrees until golden brown.
Chef
