Quick Party Rolls Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Yeast package2
 Melted butter1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Egg custard mix1 Cup (16 tbs)
 Flour3 1⁄2 Cup (56 tbs)

Directions

Dissolve yeast in 1 1/4 cups warm water.
Stir in butter, salt and egg custard mix.
Add flour gradually, blending well.
Turn out on floured board; knead several times.
Roll out; cut into 24 rounds with biscuit cutter.
Fold over as for Parker House rolls.
Place on cookie sheet; cover and let rise until doubled in bulk.
Bake at 400 degrees until golden brown.
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