Quick Onion Beer Bread Recipe
Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend.
Ingredients
2 3/4 cups all purpose flour 675 mL
1 lb each baking powder and granulated sugar 15 mL
1 1/2 tsp dry mustard 7 mL
1/2 tsp salt 2 mL
1 1/4 cups shredded old Cheddar cheese 300 mL
2 green onions, finely chopped 2
2 tsp dried basil 10 mL
1 bottle (341 mL) beer, at room temperature 1
1 small onion, thinly sliced into rings 1
1lb sesame or sunflower seeds 15 mL
Directions
In large bowl, combine flour, baking powder, sugar, mustard and salt.
Stir in 1 cup (250 mL) of the cheese, the green onions and basil.
Pour in beer, stirring just until blended and no dry spots remain.
Spoon batter into greased 9 x 5 in (2 L) loaf pan, smoothing surface level.
Arrange onion rings on top of batter.
Sprinkle with remaining cheese and the sesame seeds.
1 Bake in preheated 350F (180C) oven 50 to 55 minutes or until a toothpick inserted in centre comes out clean.
Let stand in pan on wire rack 5 minutes.
Remove from pan; let cool a few minutes before slicing.
The bread may be prepared ahead.
Wrap in foil and reheat in 325F (160C) oven 15 to 20 minutes.
Stir in 1 cup (250 mL) of the cheese, the green onions and basil.
Pour in beer, stirring just until blended and no dry spots remain.
Spoon batter into greased 9 x 5 in (2 L) loaf pan, smoothing surface level.
Arrange onion rings on top of batter.
Sprinkle with remaining cheese and the sesame seeds.
1 Bake in preheated 350F (180C) oven 50 to 55 minutes or until a toothpick inserted in centre comes out clean.
Let stand in pan on wire rack 5 minutes.
Remove from pan; let cool a few minutes before slicing.
The bread may be prepared ahead.
Wrap in foil and reheat in 325F (160C) oven 15 to 20 minutes.
