Quick Oatmeal Pie Crust Recipe
Ingredients
| Quick oats | 2 Cup (32 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Salt | 1⁄4 Teaspoon | |
| Lemon rind | 2 Teaspoon, grated | |
| Light corn syrup | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1570 Calories from Fat 686
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 41.5 g207.7%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 521.2 mg21.7%
Total Carbohydrates 204 g68.1%
Dietary Fiber 25.1 g100.3%
Sugars 12.5 g
Protein 37 g73.6%
Vitamin A 37.6% Vitamin C 21.5%
Calcium 15.8% Iron 33.9%
*Based on a 2000 Calorie diet
Directions
Add salt, lemon rind and corn syrup.
With the back of a spoon press mix- ture lightly into a pie plate.
Bake in a moderately hot oven (375° F) 15 to 20 minutes or until lightly browned.
Cool before filling.
Makes one 8 or 9-inch pie crust.
Chef
