Quick Oatmeal Bread Recipe
Are you looking for best of the best Quick Oatmeal Bread recipe? This Quick Oatmeal Bread when served as a Breakfast will bring happiness in your dining room. Try your hand at this Canadian recipe of Quick Oatmeal Bread, which makes you keep asking for more. Is there a higher crime than reading about this Quick Oatmeal Bread and not trying it out?
Ingredients
1 teaspoon sugar
1/2 cup warm water
1 envelope dry yeast
1/2 cup boiling water
1/2 cup rolled oats
1/4 cup fancy molasses or honey
2 tablespoons soft shortening
1 1/2 teaspoons salt
1 egg
2 3/4 cups all-purpose flour
Directions
Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes.
Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm.
Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture.
Beat 2 minutes in electric mixer at medium speed or 300 strokes by hand.
Scrape sides and bottom of bowl frequently.
Add remaining flour, and blend with mixing spoon until smooth.
Spread batter evenly in greased 9" x 5" x 3". loaf pan.
Smooth top of loaf with floured hands, and pat into shape.
Let rise in warm place (85 °F.) until batter is 1 inch from top of pan, about 1 1/2 hours.
Bake at 375°F. 50â€â€55 minutes.
Crust will be dark brown.
To test, tap bottom crust; it should sound hollow.
After removing from pan, brush top with melted butter or margarine.
Makes 1 loaf.
Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm.
Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture.
Beat 2 minutes in electric mixer at medium speed or 300 strokes by hand.
Scrape sides and bottom of bowl frequently.
Add remaining flour, and blend with mixing spoon until smooth.
Spread batter evenly in greased 9" x 5" x 3". loaf pan.
Smooth top of loaf with floured hands, and pat into shape.
Let rise in warm place (85 °F.) until batter is 1 inch from top of pan, about 1 1/2 hours.
Bake at 375°F. 50â€â€55 minutes.
Crust will be dark brown.
To test, tap bottom crust; it should sound hollow.
After removing from pan, brush top with melted butter or margarine.
Makes 1 loaf.
