Quick Noodle Casserole Recipe

Does the chef next-door amaze you with his masterpiece Quick Noodle Casserole ? Now try your favorite dish on your own with this quick and simple homemade recipe for Quick Noodle Casserole . Chances are high that yours come out better. So give this wonderful Quick Noodle Casserole recipe a try!

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Bouillon1 Can (10 oz)
 Noodles8 Ounce
 American cheese1 Cup (16 tbs), grated
 Sliced mushrooms and broth3 Ounce (Soup Can Water - 1/2)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 368 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 83.6 mg

Sodium 466.1 mg19.4%

Total Carbohydrates 42 g14%

Dietary Fiber 2.8 g11.3%

Sugars 1.2 g

Protein 17 g34%

Vitamin A 8% Vitamin C 0.79%

Calcium 25.5% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a 1-quart aluminum saucepan bring bouillon and water to boil.
2. Add noodles and cook 8 to 10 minutes until bouillon is absorbed.
3. Mix in cheese and mushrooms and stir over low heat until cheese is melted.

SERVING
4. Season with salt and pepper and serve.
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