Quick 'N Easy Tuna Chow Mein Casserole Recipe
Would you like to experiment with a great Quick 'n Easy Tuna Chow Mein Casserole recipe? This Quick 'n Easy Tuna Chow Mein Casserole when served as a Side Dish will bring happiness in your dining room. The Quick 'n Easy Tuna Chow Mein Casserole is made with Seafood which is easy to procure from any grocery store. The secret of this Quick 'n Easy Tuna Chow Mein Casserole recipe is something I am looking for too. Please try this Quick 'n Easy Tuna Chow Mein Casserole recipe and let me know if you have managed to reveal it.
Ingredients
1 tablespoon butter or margarine
1 cup cut-up celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
1/2 can (5 1/2-ounce size) chow mein noodles
1 can (6 1/2 ounces) tuna (with liquid)
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted cashew nuts
Directions
Heat oven to 350°.
Melt butter in large skillet.
Add celery, onion and green pepper; cook and stir until onion is tender.
Reserving 1/4 cup chow mein noodles, stir in remaining ingredients.
Pour mixture into ungreased 1 1/2-quart casserole; sprinkle reserved chow mein noodles over top.
Bake uncovered 30 minutes.
Melt butter in large skillet.
Add celery, onion and green pepper; cook and stir until onion is tender.
Reserving 1/4 cup chow mein noodles, stir in remaining ingredients.
Pour mixture into ungreased 1 1/2-quart casserole; sprinkle reserved chow mein noodles over top.
Bake uncovered 30 minutes.
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