Quick 'N Easy Speedy Baked Beans Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon slices6 , diced
 Onions2 Medium, minced
 Pork and beans3 Can (30 oz), baked (Around 1 Pound 3 Ounces)
 Chili sauce1⁄3 Cup (5.33 tbs)
 Prepared mustard1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 143 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 521.8 mg21.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.8 g27.4%

Sugars 2.4 g

Protein 7 g13.1%

Vitamin A 0.7% Vitamin C 10.8%

Calcium 6.9% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

In large skillet, cook and stir bacon and onion until bacon is crisp.
Stir in remaining ingredients.
Heat until bubbly.
Simmer uncovered, stirring occasionally, 15 to 20 minutes or until liquid is absorbed.
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