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Quick N' Easy Oatmeal Raisin Muffins Recipe
|Buttermilk baking mix||2 Cup (32 tbs)|
|Quick-cooking rolled oats||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2513 Calories from Fat 1221
% Daily Value*
Total Fat 138 g212.6%
Saturated Fat 73 g364.9%
Trans Fat 9 g
Cholesterol 476.7 mg
Sodium 3260.2 mg135.8%
Total Carbohydrates 294 g98.1%
Dietary Fiber 12.9 g51.7%
Sugars 102.3 g
Protein 43 g85.2%
Vitamin A 64.8% Vitamin C 4.2%
Calcium 70.2% Iron 77.3%
*Based on a 2000 Calorie diet
In another bowl, beat together egg and milk.
Pour into dry ingredients and stir until well blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 minutes.
NOTE: These muffins are delicious served warm.
Split them and spread with butter or any other favorites.