Quick N' Easy Dip Recipe
Summary
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 2 Tablespoon | |
| Softened cream cheese | 8 Ounce | |
| Garlic salt | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 110 Calories from Fat 92
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 33.7 mg11.2%
Sodium 392 mg16.3%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g4.8%
Vitamin A 7.6% Vitamin C 0.12%
Calcium 5.4% Iron 0.66%
*Based on a 2000 Calorie diet
Directions
Chill for at least 30 minutes.
Remove from refrigerator at least 20 minutes before serving.
NOTE: Dip will keep in refrigerator at least 10 days and may be freshened by stirring and adding drops of milk.
Chef
