Quick Mustard-Bean Pickles Recipe

This Quick Mustard-bean Pickles recipe easily finds way to the top of my favorite list. Get all set to serve Quick Mustard-bean Pickles as a Side Dish today. Was it you or the fragrance of Quick Mustard-bean Pickles that you are cooking that has dragged me to the kitchen?, were my husband's words.

Ingredients

 
14 cup dry mustard
 
1/4 cup flour
 
1 cup sugar
 
1 tsp. salt
 
1/2 tsp. turmeric
 
1/2 cup water
 
1 1/2 cups white vinegar
 
1 1/2 tsp. celery seed
 
Two 19-oz. cans cut yellow beans, drained

Directions

Combine mustard, flour, sugar, salt and turmeric in a small bowl.
Add water, a little at a time, mixing to make a smooth paste.
Heat vinegar and celery seed to boiling.
Add about 1/2 cup of hot vinegar to mustard mixture gradually.
Stir mustard mixture into boiling vinegar gradually.
Cook, stirring constantly, 5 minutes.
Add beans and bring to a boil.
Ladle into sterilized jars.
Store in refrigerator.

Questions, Comments and Reviews

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