Quick Mix Whole Wheat Pancakes Recipe
Ingredients
2 cups whole wheat flour
1 teaspoon sea salt
2 teaspoons low-sodium baking powder
2 cups milk
2 eggs, beaten well
2 tablespoons unrefined corn germ or safflower oil
Directions
Mix the dry ingredients together.
Mix the liquid ingredients together and add to the dry ingredients.
Stir until just mixed.
Bake on a moderately hot, lightly greased griddle or in a heavy skillet.
This is a thick batter.
If a thinner batter is desired, add a few tablespoons of water or milk.
The pancakes will rise better if the liquids are warmed slightly before mixing.
Mix the liquid ingredients together and add to the dry ingredients.
Stir until just mixed.
Bake on a moderately hot, lightly greased griddle or in a heavy skillet.
This is a thick batter.
If a thinner batter is desired, add a few tablespoons of water or milk.
The pancakes will rise better if the liquids are warmed slightly before mixing.
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