Quick Mix Whole Wheat Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseBreakfast
MethodBakedSpecialityOrganic
Interest GroupParty

Ingredients

 
2 cups whole wheat flour
 
1 teaspoon sea salt
 
2 teaspoons low-sodium baking powder
 
2 cups milk
 
2 eggs, beaten well
 
2 tablespoons unrefined corn germ or safflower oil

Directions

Mix the dry ingredients together.
Mix the liquid ingredients together and add to the dry ingredients.
Stir until just mixed.
Bake on a moderately hot, lightly greased griddle or in a heavy skillet.
This is a thick batter.
If a thinner batter is desired, add a few tablespoons of water or milk.
The pancakes will rise better if the liquids are warmed slightly before mixing.

Questions, Comments and Reviews

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